Apricot Sticky Ribs

Name: Apricot Sticky Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: No-Stick Cooking Spray; 1/3 cup Smucker's® Simply Fruit Apricot Spreadable Fruit; 1/3 cup white vinegar; 1/3 cup hoisin sauce; 1 teaspoon grated fresh gingerroot; 1 tablespoon minced garlic; 2 (about 5 lbs.) baby back ribs

Prep Time 10 min

Cook Time 40 Min

Servings 5

Difficulty N/A

Ingredients

No-Stick Cooking Spray
1/3 cup Smucker's^® Simply Fruit Apricot Spreadable Fruit
1/3 cup white vinegar
1/3 cup hoisin sauce
1 teaspoon grated fresh gingerroot
1 tablespoon minced garlic
2 racks (about 5 lbs.) baby back ribs

Directions

Step 1
ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.
Step 2
MIX apricot spread, vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.
Step 3
CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.
Step 4
BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.