Cold Strawberry and Basil Soup

Name: Cold Strawberry and Basil Soup
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 2 pints strawberries; 2 cups vanilla Greek yogurt; 1 cup Smucker's® Sugar Free Seedless Strawberry Jam; 1 cup Smucker's® Low Sugar Reduced Sugar Strawberry Preserves; 1 cup Smucker's® Sugar Free Orange Marmalade; 1 1/2 tablespoons fresh basil, minced; 1/8 teaspoon Salt; 1/8 teaspoon pepper; Basil, for garnish

Prep Time 10 min

Cook Time N/A

Servings 6

Difficulty Easy

Ingredients

2 pints strawberries
2 cups vanilla Greek yogurt plus additional for garnish
1 cup Smucker's^® Sugar Free Seedless Strawberry Jam
OR 1 cup Smucker's^® Low Sugar Reduced Sugar Strawberry Preserves
1 cup Smucker's^® Sugar Free Orange Marmalade
1 1/2 tablespoons fresh basil, minced
1/8 teaspoon Salt
1/8 teaspoon pepper
Basil, for garnish

Directions

Step 1
BLEND strawberries, yogurt, jam and orange marmalade in blender until smooth.
Step 2
STIR in basil, salt and pepper. Chill for 2 hours.
Step 3
SERVE chilled with dollop of yogurt and sprig of basil.