| • | 1 (10 oz.) package Chinese wheat noodles or 1/2 pound package whole wheat spaghetti |
| • | 3 tablespoons Smucker's® Chunky Natural Peanut Butter, stirred |
| • | 1/4 cup reduced-sodium soy sauce |
| • | 1 to 2 tablespoons Chinese chili oil |
| • | 1/4 cup rice vinegar |
| • | 2 tablespoons dark brown sugar |
| • | 4 green onions, sliced diagonally into 1/4-inch slices |
| • | 1/4 cup chopped red bell pepper |
| • | Toasted sesame seeds for garnish |