Raspberry-Chipotle Barbecue Chicken Pizza

Ingredients:

•	1 can (13.8 oz) Pillsbury® refrigerated pizza crust
•	1/4 cup Smucker's® Red Raspberry Preserves
•	1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
•	2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
•	1 package (6 oz) refrigerated grilled chicken breast strips, cubed
•	1/2 medium red onion, cut into thin strips
•	1 1/2 cups shredded mozzarella cheese (6 oz)
•	1/4 cup grated Parmeasan cheese
•	1/4 cup chopped fresh cilantro

Directions:

1	Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
2	In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/2 inch of edges. Top with chicken, onion and cheeses.
3	Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.
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