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Teriyaki Wings With Spicy Peach Mango Sauce

Peach Mango Preserves
Garlic
Jalapeno Peppers
Teriyaki Chicken

Spice up Football weekends with these teriyaki wings coated in a sweet and spicy peach mango sauce. To prepare: Sauté minced jalapeño pepper and minced garlic in olive oil for 1 to 2 minutes, add Smucker's® Peach-Mango Preserves, and simmer for 5 minutes. Once ready, coat the grilled teriyaki wings with the sauce and serve.

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