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Apricot-Orange Sweet Potatoes

Prep Time: 20 Minute(s)
Cook Time: 45 Minute(s)
Yield: 6 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 medium sweet potatoes (1 1/2 lb.), peeled and cut into 1 1/2-inch cubes (about 4 cups)
  • 1/3 cup orange juice
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup Smucker's® Sugar Free Apricot Preserves
  • 1 tablespoon brown sugar sucralose blend
  • 1 teaspoon vanilla extract
  • 1/4 cup coarsely chopped pecans

Directions

  1. HEAT oven to 400ºF. Coat 9x9-inch baking dish with no-stick cooking spray. Place sweet potatoes in prepared dish. Combine orange juice, olive oil, pumpkin pie spice and salt in small bowl. Drizzle over sweet potatoes. Cover and bake 35 minutes or until almost tender.
  2. STIR potatoes. Whisk preserves, brown sugar blend and vanilla in small bowl. Pour over sweet potatoes. Sprinkle with pecans. Bake, uncovered, an additional 5 to 10 minutes or until heated through.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 160 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 6g), Protein 2g; Percent Daily Value*: Vitamin A 250%, Vitamin C 10%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.