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Banana Split Trifle

Prep Time: 17 Minute(s)


  • 3 cups cold milk
  • 1 (6 serving size) package vanilla or cheesecake flavored instant pudding mix
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 prepared angel food cake, cut into cubes
  • 1 cup strawberries, sliced
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 banana
  • 1/4 cup pecans, chopped
  • 12 ounces Smucker's® Hot Fudge Microwaveable Topping


  1. WHISK milk and pudding for 2 minutes in large bowl. Stir in pineapple. Place half of cake cubes on bottom of large, clear glass bowl. Spread 1/3 of pudding mixture on top. Cover with sliced strawberries. Spread layer of whipped topping over strawberries.
  2. REMOVE lid from hot fudge topping and heat in microwave on HIGH for approximately 30 seconds. Pour half of the topping over the previous layer and then layer with remaining cake cubes.
  3. SPREAD another 1/3 of pudding mixture on top. Cover with sliced bananas. Cover with remaining 1/3 pudding mixture. Spread whipped topping over all. Drizzle with hot fudge topping and sprinkle with pecans.
  4. CHILL until ready to serve. Garnish with strawberries and bananas, if desired.

Nutrition Facts

Serving Size (1/12 of recipe), Calories 340 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 5mg, Sodium 370mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 31g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 15%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.