Folgers® Fresh Breaks™ Black Silk Roasted Concentrated Coffee
cold chocolate milk
Smucker's® Caramel Flavored Topping, plus additional for garnish
CHILL a tall 8-ounce glass in freezer.
DISSOLVE coffee into hot water. Combine coffee and chocolate milk in blender container, mixing until coffee is dissolved. Add caramel syrup, sugar, vanilla and ice cubes. Pulse blender to desired consistency, adding more ice cubes if necessary.
POUR into chilled glass. Top with whipped cream. Drizzle with caramel syrup. Serve with straw and long-handled spoon.