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Caramel Macchiato Frappe

Recipe Added! See Recipe Box
Prep Time: 10 Minute(s)
Yield: 1 serving

Ingredients

  • 1 packet Folgers® Fresh Breaks™ Breakfast Blend Roasted Concentrated Coffee
  • 1 packet Folgers® Fresh Breaks™ 100% Colombian Roasted Concentrated Coffee
  • 1 packet Folgers® Fresh Breaks™ Black Silk Roasted Concentrated Coffee
  • 1 tablespoon hot water
  • 1/3 cup cold chocolate milk
  • 2 tablespoons Smucker's® Caramel Flavored Topping, plus additional for garnish
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup ice cubes
  • Whipped cream

Directions

  1. CHILL tall 8-ounce glass in freezer.
  2. DISSOLVE coffee into hot water. Combine coffee and chocolate milk in blender container, mixing until coffee is dissolved. Add caramel syrup, sugar, vanilla and ice cubes. Pulse blender to desired consistency, adding more ice cubes if necessary.
  3. POUR into chilled glass. Top with whipped cream. Drizzle with caramel syrup. Serve with straw and long-handled spoon.

Nutrition Facts

Serving Size (Whole recipe), Calories 280 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 170mg, Total Carbohydrate 55g (Dietary Fiber 2g, Sugars 42g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.