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Grilled Orange Ginger Chicken Salad

Recipe Added!
Prep Time: 20 Minute(s)
Cook Time: 20 Minute(s)
Yield: 4 servings


  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 tablespoon soy sauce
  • Juice of one lime
  • 1 tablespoon finely grated fresh ginger
  • 4 skinless, boneless chicken breasts
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1/4 cup cider vinegar
  • 1/2 cup Crisco® Pure Canola Oil
  • 8 cups mixed greens
  • 1 (15 oz.) can mandarin oranges, drained
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1/2 small red onion, sliced
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. COMBINE oil, soy sauce, lime juice and ginger in shallow dish. Add chicken; cover with plastic wrap. Marinate 30 minutes in refrigerator, turning occasionally.
  2. SPRAY grill grate with no-stick cooking spray. Heat grill to medium high. Heat 1/4 cup marmalade in microwave-safe bowl or measuring cup on MEDIUM until melted.
  3. REMOVE chicken from marinade; discard marinade. Place chicken breasts on prepared grill. Cook 6 minutes. Turn, cook an additional 5 to 6 minutes or until no longer pink in center. Brush both sides with melted marmalade in last few minutes of cook time. Remove from heat. Tent with foil while making salad.
  4. PLACE 1/4 cup marmalade and vinegar in a blender or food processor. Add oil in a steady stream with the motor running. Process until well blended. Season with salt and pepper. Combine greens, oranges, red pepper and onion slices in a large bowl. Toss with dressing.
  5. DIVIDE salad between serving plates. Top each with a chicken breast. Garnish with chopped parsley and serve.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 570 (Calories from Fat 290), Total Fat 33g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 75mg, Sodium 170mg, Total Carbohydrate 42g (Dietary Fiber 4g, Sugars 35g), Protein 29g; Percent Daily Value*: Vitamin A 120%, Vitamin C 110%, Calcium 2%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.