Leafy Greens with Strawberry Salad Dressing
Crisco® Pure Olive Oil
3 to 4 teaspoons
balsamic vinegar, to taste
2 to 3 teaspoons
sugar, to taste
Salt, to taste
Freshly ground black pepper, to taste
4 to 5 cups
leafy salad greens
chopped glazed pecans
crumbled goat cheese or blue cheese
- PLACE frozen strawberries in a microwave-safe dish. Microwave on HIGH for 45 seconds to defrost slightly.
- COMBINE strawberries, olive oil, balsamic vinegar, sugar and poppy seeds in blender container. Process until smooth. Season with salt and pepper, to taste. Allow to come to room temperature.
- ARRANGE leafy greens on serving plate. Top with pecans and cheese. Drizzle with Strawberry Dressing.