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Medallions of Pork with Blackberry Fig Glaze

Recipe Added! See Recipe Box
Prep Time: 15 Minute(s)
Cook Time: 45 Minute(s)
Yield: 6

Ingredients

  • Crisco® Olive Oil No-Stick Cooking Spray
  • 2 (1 to 1 1/4 lb. each) boneless pork tenderloins
  • Garlic powder
  • Salt and pepper, to taste
  • BLACKBERRY FIG GLAZE
  • 1/2 cup Smucker's® Blackberry Syrup
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon crushed rosemary
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons finely chopped California figs
  • 1 1/2 teaspoons fresh lemon juice

Directions

  1. HEAT oven to 450°F. Spray a shallow 13x9-inch roasting pan with no-stick cooking spray. Season pork tenderloins generously with garlic powder, salt and pepper. Place in prepared pan.
  2. BAKE uncovered 30 minutes. Turn tenderloins over. Bake an additional 10 to 15 minutes or until thermometer inserted in thickest part reads 155°F or to desired doneness.
  3. TRANSFER tenderloins to cutting board. Cover with foil. Allow to rest 10 minutes. Prepare Blackberry Fig Glaze.
BLACKBERRY FIG GLAZE
  1. COMBINE syrup, vinegar, rosemary, garlic powder, figs and lemon juice in a small microwave-safe bowl. Microwave on HIGH (100% power) 1 minute. Stir.
  2. SLICE tenderloin. Place on serving platter. Drizzle pork with glaze. Garnish with sprigs of fresh rosemary, if desired.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 290 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 100mg, Sodium 75mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 18g), Protein 33g; Percent Daily Value*: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.