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Medallions of Pork with Blackberry Fig Glaze

Prep Time: 15 Minute(s)
Cook Time: 45 Minute(s)
Yield: 6 servings


  • Crisco® Olive Oil No-Stick Cooking Spray
  • 2 (1 to 1 1/4 lb. each) boneless pork tenderloins
  • Garlic powder
  • Salt and pepper, to taste
  • 1/2 cup Smucker's® Blackberry Syrup
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon crushed rosemary
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons finely chopped figs
  • 1 1/2 teaspoons fresh lemon juice


  1. HEAT oven to 450°F. Spray shallow 13 x 9-inch roasting pan with no-stick cooking spray. Season tenderloins generously with garlic powder, salt and pepper. Place in prepared pan.
  2. BAKE uncovered 30 minutes. Turn tenderloins over. Bake an additional 10 to 15 minutes or until thermometer inserted in thickest part reads 155°F or to desired doneness.
  3. TRANSFER tenderloins to cutting board. Cover with foil. Allow to rest 10 minutes. Prepare Blackberry Fig Glaze.
  1. COMBINE syrup, vinegar, rosemary, garlic powder, figs and lemon juice in a small microwave-safe bowl. Microwave on HIGH (100% power) 1 minute. Stir.
  2. SLICE tenderloin; drizzle with glaze. Garnish with sprigs of fresh rosemary, if desired.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 290 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 100mg, Sodium 75mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 18g), Protein 33g; Percent Daily Value*: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.