Looking for investor, career, or company information? Visit our new corporate site at JMSmucker.com.

Chicken Provencal

Prep Time: 15 Minute(s)
Cook Time: 1 Hour(s)
Yield: 4


  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole chicken, cut into 8 peices (about 3 1/2 lbs.)
  • 1/4 cup Crisco® Pure Olive Oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup chicken broth
  • 1 (14 1/2 oz.) can diced tomatoes
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon ground thyme
  • 1/3 cup pitted Kalamata olives, halved lengthwise


  1. PLACE flour, salt and pepper in large resealable plastic bag. Seal and shake until blended. Add chicken, one piece at a time, shaking to coat with flour.
  2. HEAT oil in large skillet over medium-high heat. Add chicken, in batches if necessary, and cook until browned on all sides. Remove chicken from skillet.
  3. REDUCE heat to medium-low. Add onion and garlic to pan drippings. Cook until onion begins to soften, about 3 minutes. Add chicken broth. Simmer 5 minutes. Stir in tomatoes, rosemary, thyme and olives, if desired.
  4. RETURN chicken to skillet. Cover and simmer over low heat 20 to 25 minutes or until internal temperature reads 180°F.

Nutrition Facts

Serving Size (1/4), Calories 480 (Calories from Fat 130), Total Fat 13g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 150mg, Sodium 740mg, Total Carbohydrate 37g (Dietary Fiber 3g, Sugars 21g), Protein 49g; Percent Daily Value*: Vitamin A 10%, Vitamin C 20%, Calcium 6%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.