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Slow Cooker Marmalade Glazed Pork Roast

Prep Time: 30 Minute(s)
Cook Time: 4 Hour(s)
Yield: 8 servings


  • 1 (3 lbs) boneless pork roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 large onion, sliced
  • 1/2 cup teriyaki sauce
  • 1 (10 oz.) jar Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 2 teaspoons grated fresh gingerroot
  • 1/3 cup firmly packed brown sugar
  • 3 teaspoons minced garlic


  1. SEASON roast with salt and pepper. Heat oil in large skillet over medium-high heat. Brown roast on all sides. Transfer meat to slow cooker. Add onion. Cover and cook on HIGH 3 to 4 hours.
  2. HEAT teriyaki sauce, marmalade, gingerroot, brown sugar and garlic in small saucepan over medium heat until sauce comes to a boil. Simmer until smooth and bubbly, stirring constantly.
  3. REMOVE meat from slow cooker. Let rest 10 minutes. Slice and arrange on serving platter. Drizzle with 3/4 cup of sauce. Garnish with cooked onion slices. Serve with remaining sauce.

Nutrition Facts

Serving Size (1/8 of recipe), Calories 470 (Calories from Fat 190), Total Fat 21g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 95mg, Sodium 1090mg, Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 27g), Protein 34g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.