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Sweet Potato Wrap with Chipotle Pineapple Relish

Prep Time: 50 Minute(s)
Yield: 6 wraps


  • 1 (20 oz.) can pineapple tidbits, drained
  • 1/2 cup diced red pepper
  • 1/4 cup finely chopped red onion
  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 2 teaspoons Crisco® Pure Olive Oil
  • 2 teaspoons lime juice
  • 1 tablespoon finely chopped cilantro
  • Chipotle chile powder to taste
  • 2 cups cooked and mashed sweet potatoes, (about 2 large)
  • 1/3 cup Smucker's® Natural Creamy Peanut Butter, stirred
  • 3/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Leaf lettuce, washed and dried
  • 6 wheat flatbreads


  1. For Relish: STIR pineapple tidbits, red pepper, red onion, marmalade, olive oil, lime juice, cilantro and chipotle powder in medium bowl until combined. Place in strainer to drain excess liquid.
  2. COMBINE sweet potatoes, peanut butter, cumin and salt and pepper to taste in medium bowl until blended.
  3. PLACE a lettuce leaf at both sides at short end of flatbread. Spread 1/3 cup sweet potato mixture between lettuce leaves over 1/4 of flatbread. Top with 1/2 cup Chipotle Pineapple Relish. Starting at filling side, roll-up wrap into cylinder. Cut in half. Serve immediately.
  4. To cook sweet potatoes: Pierce skin a few times with fork. Place on paper towel on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until soft. Turn over halfway through cooking time. When cool enough to handle, remove peel. Mash until smooth.

Nutrition Facts

Serving Size (1 wrap, 1/6 of recipe), Calories 370 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 400mg, Total Carbohydrate 62g (Dietary Fiber 8g, Sugars 22g), Protein 12g; Percent Daily Value*: Vitamin A 420%, Vitamin C 70%, Calcium 6%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.