Peanut Butter and Jelly Muffins
Ingredients:
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup SMUCKER'S® Jam, Jelly or Preserves (pick your favorite)
- 2 cups sifted all-purpose flour
- 1 heaping tablespoon baking powder
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon salt
Directions:
Preheat oven to 400ºF. In bowl, stir together flour and baking powder; set aside.
Place milk, eggs, sugar, Jif peanut butter and salt in a blender or food processor; blend to combine. Pour over dry ingredients; stir just to moisten.
Line a 12-muffin pan with paper muffin cups. Fill the lined cups 1/3 full. Place about 1 teaspoon of Smucker's jam, jelly or preserves in the center of each muffin. Fill muffin cups with additional batter until about 2/3 full.
Bake for 15 to 20 minutes. Remove from the oven and allow to cool in the pan about 5 minutes.
Makes 12 servings. |
