Spiced Apricot Sauce

1-1/2 cups Smucker's Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

In heavy saucepan, combine preserves and water. Bring to a boil and simmer five minutes, stirring constantly. Remove from heat and add lemon juice, nutmeg, and cinnamon. Serve either hot or cold, or use as a glaze for ham or roast pork.

Makes about two cups.