Tuck rich, creamy blue cheese, sweet strawberries, and hot jalapeño into Belgian endive for a flavor-packed appetizer. Heat blue cheese and cream cheese in the microwave about 1 minute, until heated through to soften. Remove and whisk in milk until smooth. Let it cool. When ready, spoon cheese mixture into endive leaves and top with Smucker's® Natural Strawberry Fruit Spread and jalapeño slices.
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