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Apple Butter Meat Loaf

Prep Time: 10 Minute(s)
Cook Time: 1 Hour(s)
Yield: 8 servings


  • 1 large egg
  • 1/3 cup plain dry bread crumbs
  • 1/4 cup coarsely grated yellow onion
  • 1/4 cup Smucker's® Cider Apple Butter
  • 2 tablespoons milk
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds meat loaf mixture or lean ground beef
  • GLAZE:
  • 1/4 cup Smucker's® Cider Apple Butter
  • 1/4 cup ketchup
  • 1 teaspoon apple cider vinegar


  1. HEAT oven to 375°F.
  2. WHISK egg in large bowl. Stir in bread crumbs, onion, apple butter, milk, garlic, Worcestershire, salt and pepper until blended. Crumble meat into same bowl. Stir gently until blended.
  3. SHAPE meat mixture into a loaf. Place in 9 x 5-inch loaf pan. Bake 45 minutes.
  4. STIR apple butter, ketchup and vinegar in small bowl until blended.
  5. DRAIN fat off meat loaf, if necessary. Spread glaze over meat loaf. Bake an additional 15 minutes or until internal temperature reads at least 160°F. Let stand 5 minutes before slicing.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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