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Apricot-Blue Cheese Flatbread

Prep Time: 10 Minute(s)
Cook Time: 20 Minute(s)
Yield: 48 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (13.8 oz.) can refrigerated pizza crust dough
  • 1/2 cup Smucker's® Apricot Preserves
  • 1/2 cup chopped walnuts
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup finely chopped red onion
  • 1/2 cup crumbled blue cheese
  • Salt and pepper


  1. HEAT oven to 400°F. Coat large baking sheet with no-stick cooking spray.
  2. UNROLL dough on baking sheet. Roll dough into 14 x 12-inch rectangle. Bake 8 minutes or until lightly golden.
  3. MICROWAVE preserves, walnuts and oil in small microwave-safe bowl on HIGH 1 minute. Stir until blended. Spread evenly over crust. Top evenly with onion and cheese. Season with salt and pepper.
  4. BAKE an additional 10 to 12 minutes or until crust is deep golden brown. Cool 5 minutes. Cut into squares.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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