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Apricot Smoked Sausage & Sauerkraut

Prep Time: 10 Minute(s)
Cook Time: 25 Minute(s)
Yield: 5 to 6 servings


  • 2 tablespoons Crisco® Pure Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 (32 oz.) bag sauerkraut, rinsed and drained
  • 1 pound turkey smoked sausage, sliced into 1-inch diagonal pieces
  • 3/4 cup Smucker's® Apricot Preserves


  1. HEAT oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
  2. ADD smoked sausage. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.

Nutrition Facts

Serving Size (1/5 of recipe), Calories 340 (Calories from Fat 130), Total Fat 15g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 60mg, Sodium 1510mg, Total Carbohydrate 40g (Dietary Fiber 5g, Sugars 32g), Protein 14g; Percent Daily Value*: Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.