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Apricot Walnut Baked Brie

Prep Time: 5 Minute(s)
Cook Time: 10 Hour(s)
Yield: 16 or more


  • 1 (8 oz.) round brie cheese
  • 1/4 cup Smucker's® Apricot Preserves
  • 1/4 cup chopped walnuts
  • Assorted crackers
  • Apple and pear slices


  1. HEAT oven to 350°F.
  2. REMOVE top rind of brie with sharp knife. Discard rind. Place brie in oven-safe dish.
  3. MIX apricot preserves and walnuts in small bowl. Spoon over top of brie.
  4. BAKE 12 to 15 minutes or until center is slightly melted. Remove from oven. Let stand 10 minutes. Serve with crackers and fruit.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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