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Asian Peanut Noodles

Prep Time: 10 Minute(s)
Cook Time: 20 Minute(s)
Yield: 6 servings


  • 1 (10 oz.) package Chinese wheat noodles or 1/2 of 16 oz. package whole wheat spaghetti
  • 3 tablespoons Smucker's® Natural Chunky Peanut Butter, stirred
  • 1/4 cup reduced-sodium soy sauce
  • 1 to 2 tablespoons Asian chili oil
  • 1/4 cup rice vinegar
  • 2 tablespoons dark brown sugar
  • 4 green onions, sliced diagonally into 1/4-inch slices
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons toasted sesame seeds for garnish


  1. COOK noodles according to package directions; drain.
  2. COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
  1. Add 2 cups chopped cooked chicken.
  2. Asian chili oil and wheat noodles are available in your grocer’s Asian food aisle.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 280 (Calories from Fat 70), Total Fat 8g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 390mg, Total Carbohydrate 44g (Dietary Fiber 7g, Sugars 7g), Protein 10g; Percent Daily Value*: Vitamin A 8%, Vitamin C 20%, Calcium 4%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.