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Baked French Toast Casserole

Prep Time: 10 Minute(s)
Cook Time: 45 Minute(s)
Yield: 8 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 lb.) loaf crusty bread, cut into 1-inch cubes, (10 to 12 cups)
  • 1 (12 oz.) jar Smucker's® Blueberry Preserves, or your favorite flavor
  • 5 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • Powdered sugar


  1. COAT 13 x 9-inch baking dish with no-stick cooking spray.
  2. PLACE half of bread cubes in baking dish in even layer. Spoon preserves evenly over bread. Top evenly with remaining bread cubes.
  3. WHISK eggs, milk, cream, vanilla and salt in medium bowl until well blended. Pour evenly over bread layer.
  4. COVER with plastic wrap. Press down gently on top surface to help bread absorb liquid. Chill at least 30 minutes or overnight.
  5. HEAT oven to 350°F. Uncover casserole. Drizzle with melted butter. Sprinkle with sugar. Bake 45 to 50 minutes or until puffed and golden brown. Let stand 15 minutes before serving. Sprinkle with powdered sugar just before serving.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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