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Baked Ham with Apricot-Mustard Glaze

Prep Time: 10 Minute(s)
Cook Time: 3 Hour(s) 15 Minute(s)
Yield: 20 servings

Ingredients

  • 1 (10 to 12 lb.) fully cooked, spiral sliced smoked ham with glaze packet included
  • 2/3 cup Smucker's® Apricot Preserves
  • 1/2 cup Dijon mustard

Directions

  1. BAKE ham according to package instructions. This will take 2 to 3 hours depending on the size of the ham.
  2. PREPARE glaze mix according to packet instructions. Stir in preserves and mustard until blended.
  3. REMOVE ham from oven. Discard pan juices.
  4. INCREASE oven temperature to 425°F.
  5. BRUSH glaze onto ham to coat thoroughly, then pour remaining glaze over ham. Bake, uncovered, an additional 15 minutes or until glaze is set.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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