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Balsamic Strawberry and Pesto Crostini

Prep Time: 15 Minute(s)
Cook Time: 10 Minute(s)
Yield: 24 servings


  • 24 slices French bread baguette (1/4-inch thick)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
  • 6 ounces cream cheese, softened
  • 1/4 cup prepared pesto
  • 1/3 cup Smucker’s® Natural Strawberry Fruit Spread
  • 1 teaspoon white balsamic vinegar


  1. HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
  2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
  3. SPREAD cream cheese on crostini. Top each with 1/2 teaspoon pesto.
  4. STIR fruit spread and vinegar in small bowl until blended. Top each crostini with 1/2 teaspoon fruit mixture.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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