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Banana Split Brownie Sundaes

Prep Time: 20 Hour(s)
Cook Time: 35 Minute(s)
Yield: 12 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.5 oz.) package Pillsbury™ Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 3 medium ripe bananas
  • Vanilla ice cream
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3/4 cup Smucker's® Strawberry Flavored Topping
  • Whipped topping and maraschino cherries with stems
  • 1/4 cup chopped walnuts

Directions

  1. HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
  2. PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
  3. GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.

Nutrition Facts

Serving Size (1/12 of recipe), Calories 520 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars 73g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 6%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.