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Berry-Glazed Beef Crostini

Prep Time: 15 Minute(s)
Cook Time: 10 Minute(s)
Yield: 24 servings


  • 24 slices French bread baguette (1/4-inch thick)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
  • 6 ounces cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 8 ounces very thinly sliced deli-style roast beef
  • 1/3 cup Smucker’s® Mosaics™ Strawberry Blackberry Fruit Spread
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves


  1. HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
  2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
  3. STIR cream cheese and horseradish in small bowl until blended. Spread on crostini.
  4. TEAR roast beef into strips. Arrange on top of cheese spread. Stir jam and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon jam mixture. Sprinkle with thyme.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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