Iced Caramel Coconut Espresso

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 2 tbsps. brewed Pilon® Espresso Coffee chilled
  • OR 2 tbsps. brewed Café Bustelo® Espresso Coffee chilled
  • 3 tablespoons Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 1 tablespoon coconut flavored syrup*
  • 1/2 cup Milk
  • Ice cubes
  • whipped cream
  • Sweetened coconut flakes toasted**


  • Step 1

    POUR coffee, caramel syrup and coconut syrup into 8-ounce glass. Stir in milk.

  • Step 2

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Step 3

    ADD ice to fill glass. Top with whipped cream and coconut. Serve immediately.

  • Step 4

    ** Spread coconut on a microwave-safe plate. Microwave on HIGH 15 seconds at a time, tossing with a fork each time. Remove from plate immediately to avoid over-browning.