Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 2 tbsps. brewed Pilon® Espresso Coffee
  • OR 2 tbsps. brewed Café Bustelo® Espresso Coffee
  • 3 tbsps. Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 1 tbsp. coconut flavored syrup*
  • 1/2 cup milk
  • Ice cubes
  • Whipped cream
  • Sweetened coconut flakes

Directions

  • Step 1

    POUR coffee, caramel syrup and coconut syrup into 8-ounce glass. Stir in milk.

  • Step 2

    ADD ice to fill glass. Top with whipped cream and coconut. Serve immediately.

  • Step 3

    * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Step 4

    ** Spread coconut on a microwave-safe plate. Microwave on HIGH 15 seconds at a time, tossing with a fork each time. Remove from plate immediately to avoid over-browning.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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