Iced Caramel Coconut Espresso
Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 2 tbsps. brewed Pilon® Espresso Coffee
- OR 2 tbsps. brewed Café Bustelo® Espresso Coffee
- 3 tbsps. Smucker's® Sundae Syrup™ Caramel Flavored Syrup
- 1 tbsp. coconut flavored syrup*
- 1/2 cup milk
- Ice cubes
- Whipped cream
- Sweetened coconut flakes
Directions
- Step 1
POUR coffee, caramel syrup and coconut syrup into 8-ounce glass. Stir in milk.
- Step 2
ADD ice to fill glass. Top with whipped cream and coconut. Serve immediately.
- Step 3
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
- Step 4
** Spread coconut on a microwave-safe plate. Microwave on HIGH 15 seconds at a time, tossing with a fork each time. Remove from plate immediately to avoid over-browning.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet