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Blueberry Lemon Butter

Prep Time: 5 Minute(s)
Yield: 1/2 cup


  • 1/4 cup Smucker's® Blueberry Syrup
  • 1/4 pound butter, softened
  • 1/2 teaspoon finely grated lemon zest


  1. COMBINE syrup, butter and lemon zest in small bowl, using mixer. Place into small crock or custard cup. Store in refrigerator.
  2. SERVE at room temperature as a spread for bagels, toast, muffins, pancakes or waffles.

Nutrition Facts

Serving Size (1/8 of recipe, abt 1 T), Calories 80 (Calories from Fat 50), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 40mg, Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 6g), Protein 0g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.