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Boysenberry Milkshake

Prep Time: 5 Minute(s)
Yield: 1


  • 1/4 cup Smucker's® Boysenberry Syrup
  • 1 cup vanilla ice cream
  • 3 to 4 tablespoons milk


  1. COMBINE syrup, ice cream and 3 tablespoons milk in blender. Cover and process until smooth. Add more milk, if needed, for desired thickness.
  2. POUR into tall serving glass.
  3. Any flavor fruit syrup can be substituted for the boysenberry syrup.

Nutrition Facts

Serving Size (whole recipe), Calories 500 (Calories from Fat 140), Total Fat 15g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 60mg, Sodium 125mg, Total Carbohydrate 84g (Dietary Fiber 1g, Sugars 74g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 20%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.