Looking for investor, career, or company information? Visit our new corporate site at JMSmucker.com.

Caramel Apple Cinnamon Crisp with Caramel Cream

Prep Time: 12 Minute(s)
Cook Time: 48 Minute(s)
Yield: 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans apple pie filling
  • 1 (17.5 oz.) package Pillsbury™ Caramel Apple Flavored Cookie Mix
  • 3/4 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans or walnuts
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping, divided


  1. HEAT oven to 375°F. Coat 9-inch square baking pan with no-stick cooking spray. Spread apple pie filling evenly in prepared pan.
  2. COMBINE cookie mix, oats, melted butter, nuts, 1/2 teaspoon cinnamon and salt in a large bowl with a fork until evenly moistened. Crumble over apple filling. Bake 45 to 48 minutes or until golden brown and filling bubbles on sides of pan. Cool 10 minutes before serving.
  3. BEAT whipped cream in large bowl with 3 tablespoons caramel topping and remaining 1/4 teaspoon cinnamon until stiff peaks form. Serve apple crisp drizzled with caramel topping and dollops of caramel cream.

Nutrition Facts

Serving Size (1/12 of recipe), Calories 700 (Calories from Fat 220), Total Fat 25g (Saturated Fat 10g, Trans Fat 0.5g), Cholesterol 50mg, Sodium 740mg, Total Carbohydrate 120g (Dietary Fiber 3g, Sugars 67g), Protein 5g; Percent Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 30%.

*Percent Daily Values are based on a 2,000 calorie diet.