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Caramel Pecan Pie

Prep Time: 10 Minute(s)
Cook Time: 45 Minute(s)
Yield: 10 servings


  • Single Crust Classic Crisco® Pie Crust
  • 3 large eggs
  • 2/3 cup sugar
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves


  1. HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
  2. BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
  3. BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

Nutrition Facts

Serving Size (1 slice, 1/10 of pie), Calories 480 (Calories from Fat 240), Total Fat 26g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 70mg, Sodium 270mg, Total Carbohydrate 55g (Dietary Fiber 3g, Sugars 32g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.