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Caramel Toffee Cake

Prep Time: 10 Minute(s)
Yield: 12 servings


  • 12 ounces frozen whipped topping, thawed
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 1 (16 oz.) prepared angel food cake
  • 6 (1.4 oz.) toffee candy bars, chopped


  1. MIX whipped topping and caramel topping gently until combined. Cut cake in half horizontally. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Repeat.
  2. PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.

Nutrition Facts

Serving Size (1 slice, 1/12 of cake), Calories 330 (Calories from Fat 130), Total Fat 15g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 10mg, Sodium 370mg, Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 26g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.