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Cherry Vanilla Brunch Oatmeal

Prep Time: 15 Minute(s)
Cook Time: 2 Hour(s) 15 Minute(s)
Yield: 9 servings (7 cups)


  • Crisco® Original No-Stick Cooking Spray
  • 1 (32 oz.) container vanilla flavored almond milk
  • 2 cups water
  • 1 1/2 cups uncooked steel cut oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 (17.25 oz.) jar Smucker’s® Natural Tart Cherry Fruit Spread, or your favorite flavor
  • 1/4 cup toasted sliced almonds*


  1. COAT slow cooker liner with no-stick cooking spray.
  2. PLACE almond milk, water, oats, salt and cinnamon in slow cooker. Stir to combine. Cover and cook on HIGH 2 hours 15 minutes or LOW 4 hours.
  3. STIR jar of fruit spread. Spoon into oatmeal. Top with almonds. Turn slow cooker to warm or turn off.
  4. To toast almonds: Place 1/4 cup sliced almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

Nutrition Facts

Serving Size (1/9 of recipe), Calories 270 (Calories from Fat 40), Total Fat 4g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 63g (Dietary Fiber 3g, Sugars 36g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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