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Chewy Red Raspberry Oat Bars
Prep Time:
15 Minute(s)
Cook Time:
30 Minute(s)
Yield:
16 servings
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup Pillsbury BEST™ All Purpose Flour
- 1 cup quick-cooking rolled oats
- 1 teaspoon baking powder
- 1/2 cup Smucker's® Red Raspberry Preserves
Directions
- HEAT oven to 350°. Coat 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl with mixer on medium speed until fluffy. Blend in vanilla extract.
- MIX in flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, gently spreading over crust. Sprinkle with reserved topping.
- BAKE 25 to 30 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.
Nutrition Facts
Serving Size (1 of 16 squares), Calories 180 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 85mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 19g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.