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Crunchy Orange Carrot Rice Cake

Prep Time: 10 Minute(s)
Yield: 1 serving


  • 1 maple brown sugar multigrain or white cheddar flavor rice cake
  • 2 tablespoons Smucker's® Natural Chunky Peanut Butter
  • 1 tablespoon Smucker's® Sugar Free Orange Marmalade
  • 1 tablespoon shredded carrot
  • 1 tablespoon raisins


  1. SPREAD rice cake with peanut butter.
  2. COMBINE orange marmalade and carrot. Spread over peanut butter.
  3. SPRINKLE with raisins.

Nutrition Facts

Serving Size (1), Calories 280 (Calories from Fat 150), Total Fat 16g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 24g (Dietary Fiber 3g, Sugars 8g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 0%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

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