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Dark Chocolate Peanut Butter Almond Clusters

Prep Time: 15 Minute(s)
Yield: 16 clusters


  • 1/2 cup dark chocolate chips
  • 1/4 cup Smucker's® Natural Creamy Peanut Butter, stirred
  • 1/2 cup chopped whole almonds
  • 1/3 cup dried cranberries
  • 1/8 teaspoon almond extract


  1. PLACE chocolate chips in medium microwave-safe dish. Microwave on HIGH 1 minute. Stir until smooth. Stir in peanut butter until blended.
  2. ADD almonds, cranberries and almond extract. Stir until evenly coated. Spoon about 1 tablespoon into small baking cups. Chill 1 hour to allow chocolate to harden.

Nutrition Facts

Serving Size (1 cluster of 16), Calories 100 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 5g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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