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Easy Pan Sauce for Chicken

Prep Time: 10 Minute(s)
Cook Time: 15 Minute(s)
Yield: 4 servings


  • 1 1/2 pounds thin-sliced chicken breast cutlets
  • Salt and pepper
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 1/2 cup chopped onion
  • 3/4 cup water
  • 1/2 cup Smucker’s® Mosaics™ Fruit Spread, any variety
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter


  1. SEASON both sides of chicken cutlets generously with salt and pepper. Heat oil in large skillet over medium-high heat.
  2. COOK chicken in hot oil, about 3 minutes per side, until well browned and no longer pink in center. Remove from skillet.
  3. REDUCE heat to medium-low. Add onion to pan drippings. Cook 3 minutes, stirring frequently. Stir in water. Simmer 5 minutes or until onion is tender.
  4. STIR in fruit spread and vinegar. Bring to a boil, stirring until fruit spread is melted. Simmer 3 minutes or until sauce thickens. Stir in butter until melted. Return chicken and any juices to skillet. Heat through. Garnish as desired.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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