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Field Greens, Raspberry and Toasted Walnut Salad

Prep Time: 10 Minute(s)
Yield: 12 servings


  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • 1/3 cup white vinegar
  • 1 cup Crisco® Pure Canola Oil
  • 1 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 4 cups torn Boston lettuce
  • 4 cups torn red leaf lettuce
  • 1 medium onion, thinly sliced
  • 1 cup fresh raspberries
  • 3/4 cup chopped walnuts, toasted


  1. COMBINE jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.
  2. COMBINE all salad ingredients; toss gently. Serve salad with dressing.

Nutrition Facts

Serving Size (1/12 of recipe), Calories 240 (Calories from Fat 200), Total Fat 24g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 9g (Dietary Fiber 2g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 25%, Vitamin C 8%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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