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Filet Mignon with Berry Pan Sauce

Prep Time: 15 Minute(s)
Cook Time: 15 Minute(s)
Yield: 4 servings


  • 4 (6 to 8 oz.) filet mignon steaks
  • Salt and pepper
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 4 tablespoons butter, divided
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/4 cup water
  • 1/4 cup Smucker’s® Mosaics™ Strawberry Blackberry Fruit Spread
  • 1/8 teaspoon fresh thyme leaves


  1. SEASON both sides of steaks generously with salt and pepper. Let stand at room temperature 30 minutes.
  2. HEAT oil in large skillet over medium-high heat. Place steaks in skillet. Cook 4 minutes. Turn and cook an additional 4 to 7 minutes or until desired doneness. Remove from skillet. Cover with foil and let rest while preparing sauce.
  3. ADD 3 tablespoons butter to pan drippings. Heat over medium-low heat. Stir in onion. Cook, stirring frequently, about 5 minutes or until onion is tender.
  4. STIR in garlic; cook 30 seconds. Stir in wine and water. Bring to a boil over medium-high heat. Reduce heat to medium-low. Stir in fruit spread and thyme. Simmer 2 minutes or until sauce is slightly thickened. Stir in remaining 1 tablespoon butter until melted. Serve sauce over steaks.

Nutrition Facts

Serving Size (1/4 of recipe), Calories 320 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 85mg, Sodium 280mg, Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 20g), Protein 27g; Percent Daily Value*: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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