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Funfetti® Cake Under The Sea Pops

Prep Time: 1 Hour(s) 30 Minute(s)
Yield: 8 pops


  • 4 striped soda straws
  • 8 jumbo marshmallows
  • 1 (7.25 oz.) bottle Smucker's® Magic Shell® Funfetti™ Vanilla Cake Flavored Topping
  • 1/3 cup graham cracker crumbs
  • 16 fish-shaped baked snack crackers in colors, divided
  • 48 pearlized sugar pearls,* divided


  1. LINE baking sheet with wax paper. Cut straws into 8 (3-inch) lengths. Insert straws into center of flat side of each marshmallow. Place marshmallows on plate. Freeze for 10 minutes.
  2. SHAKE topping as directed on package. Pour topping into small bowl. Working with 4 marshmallows at a time, dip marshmallows into topping. Allow excess topping to drip off. Place on prepared baking sheet. Freeze 10 minutes. Dip into topping again. Spoon cracker crumbs around bottom edge of marshmallows. Press one fish on opposite sides of each marshmallow. Add 3 sugar pearls above each fish. Place on waxed paper. Freeze 10 minutes. Repeat with second batch.
  3. *Decorator sprinkles like these pearlized sugar pearls are available at art and craft stores in baking aisle.

Nutrition Facts

Serving Size (1 of 8 pops), Calories 210 (Calories from Fat 110), Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 17g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.