Looking for investor, career, or company information? Visit our new corporate site at JMSmucker.com.

Hawaiian Smoked Sausage

Prep Time: 5 Minute(s)
Cook Time: 10 Minute(s)
Yield: 6 to 8 servings


  • 3 tablespoons Crisco® Pure Canola Oil
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings
  • 3 medium ripe tomatoes, seeded and chopped
  • 1 (14-16 oz.) package fully cooked lean smoked sausage, sliced into 1/2-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup Smucker's® Apricot Preserves
  • 2 cups fresh pineapple chunks, or canned pineapple chunks, drained


  1. ADD vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.
  2. COMBINE cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.
  3. ADD two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.

Nutrition Facts

Serving Size (1/6 of recipe), Calories 500 (Calories from Fat 170), Total Fat 19g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 45mg, Sodium 1310mg, Total Carbohydrate 66g (Dietary Fiber 2g, Sugars 24g), Protein 17g; Percent Daily Value*: Vitamin A 15%, Vitamin C 70%, Calcium 4%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

A Message to Our Smucker's Family about the Coronavirus.

Learn More