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Honey-Glazed Peanut Butter Banana Pancakes

Prep Time: 5 Minute(s)
Yield: 4 servings


  • 4 servings hot prepared pancakes
  • 1/2 cup Jif® No Added Sugar Creamy Peanut Butter Spread
  • 1/2 cup granola
  • 2 ripe bananas, sliced
  • 1/2 cup honey


  1. PLACE prepared pancakes on serving plates.
  2. SPREAD about 2 tablespoons peanut butter on top of each serving of pancakes.
  3. SPRINKLE each serving with about 2 tablespoons granola. Top evenly with banana. Drizzle each serving with about 2 tablespoons honey.

Nutrition Facts

Serving Size (Whole recipe), Calories 470 (Calories from Fat 240), Total Fat 26g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 45mg, Sodium 440mg, Total Carbohydrate 54g (Dietary Fiber 4g, Sugars 11g), Protein 11g; Percent Daily Value*: Vitamin A 4%, Vitamin C 8%, Calcium 20%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.

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