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Ice Cream Sandwich Dessert

Prep Time: 15 Minute(s)
Yield: 9 servings


  • 12 frozen ice cream sandwiches
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
  • 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
  • 1/4 cup salted peanuts


  1. ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
  2. LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
  3. DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.

Nutrition Facts

Serving Size (1 slice), Calories 640 (Calories from Fat 290), Total Fat 32g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 40mg, Sodium 440mg, Total Carbohydrate 82g (Dietary Fiber 1g, Sugars 49g), Protein 11g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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