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Jam Bars

Prep Time: 10 Minute(s)
Cook Time: 50 Minute(s)
Yield: 24


  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1/2 teaspoon salt
  • 1 cup Smucker’s® Natural Fruit Spread, any variety


  1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
  3. ADD flour, oats and salt. Mix on low speed until blended.
  4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
  5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
  6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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