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Mango-Orange Chutney

Prep Time: 10 Minute(s)
Cook Time: 50 Minute(s)
Yield: 3 cups


  • 1 (16 oz.) package frozen mango chunks, chopped
  • 1 cup chopped onion
  • 2/3 cup cider vinegar
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes


  1. COMBINE mango, onion, vinegar, marmalade, red bell pepper, water, sugar, salt and red pepper flakes in a 3-quart saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium and simmer 30 minutes or until thickened, stirring occasionally.
  2. TRANSFER to non-metallic bowl. Cool completely. Cover and chill overnight to blend flavors. Store in refrigerator up to 2 weeks or in freezer up to 3 months. Serve with cooked fish, shellfish, poultry or meat.

Nutrition Facts

Serving Size (1/12 1/4 cup), Calories 50 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 11g), Protein 0g; Percent Daily Value*: Vitamin A 6%, Vitamin C 25%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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