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Maple Mousse

Prep Time: 5 Minute(s)
Yield: 6 (1/2 cup)


  • 1 1/2 cups reduced-fat milk
  • 1 (1 oz.) package sugar free or fat free vanilla instant pudding and pie filling
  • 3/4 cup Smucker's® Sugar Free Breakfast Syrup
  • 1 cup sugar free whipped topping, thawed, plus additional for garnish
  • Ground cinnamon


  1. WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.
  2. SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.

Nutrition Facts

Serving Size (1/6), Calories 100 (Calories from Fat 20), Total Fat 2.5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 75mg, Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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