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Pan-Seared Scallops with Citrus Glaze

Prep Time: 10 Minute(s)
Cook Time: 10 Minute(s)
Yield: 2 servings


  • 10 to 12 sea scallops (8 to 10 ounces)
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1/4 cup water
  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 1 tablespoon lime juice
  • 1/4 teaspoon finely grated lime zest
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, cut up
  • Snipped chives


  1. PAT scallops dry with paper towels. Season generously with salt and pepper.
  2. HEAT oil in large nonstick skillet over medium-high heat.
  3. PLACE scallops in hot skillet. Cook 2 minutes or until golden brown on bottom. Turn and cook an additional 2 to 3 minutes or until golden on bottom and opaque in center. Remove scallops from skillet. Cover with foil to keep warm.
  4. ADD water to pan drippings. Bring to a boil and stir to loosen browned bits. Stir in marmalade, lime juice, lime zest, chili powder and cumin. Boil 1 to 2 minutes or until sauce thickens, stirring constantly. Add butter, stirring until melted. Serve sauce over scallops. Sprinkle with chives.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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