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Pancetta Shrimp with Peach Glaze

Prep Time: 20 Minute(s)
Cook Time: 12 Minute(s)
Yield: 2 dozen


  • Crisco® Original No-Stick Cooking Spray
  • 1 (3 oz.) package very thinly sliced pancetta
  • 24 large uncooked shrimp, peeled and deveined
  • Salt and pepper
  • 1/2 cup Smucker's® Peach Preserves


  1. HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  2. SEPARATE pancetta slices and gently cut or tear into 24 pieces. Wrap one piece of pancetta around each shrimp. Arrange shrimp in a single layer in prepared pan. Sprinkle generously with salt and pepper.
  3. BAKE 8 minutes. Spoon preserves over shrimp. Bake an additional 2 to 5 minutes or until shrimp are opaque in center. Stir gently to coat evenly with preserves before serving.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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