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Peachy Pumpkin Dip

Prep Time: 10 Minute(s)
Yield: 2 cups dip


  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup Smucker's® Peach Preserves
  • 1/2 cup canned pure pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • Gingersnaps or vanilla wafers


  1. BEAT cream cheese in medium bowl with mixer on medium speed until fluffy.
  2. BLEND in preserves, pumpkin and pumpkin pie spice until smooth and creamy.
  3. PLACE in serving bowl. Serve with cookies for dipping.

Nutrition Facts

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

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